BAKED CRAB DIP RECIPES
March 1st, 2009Ingredients:
1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat, or about 1 cups
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish
Preparation:
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well.
Place mixture in an ovenproof serving dish; sprinkle with a little paprika.
Bake at 375 ° for about 15 minutes, or until thoroughly heated.
Sprinkle with with sliced green onion.
Makes about 2 cups.